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Vollkorn spaghetti
špageti
Vollkorn spaghetti by K-Bio provides 350 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole durm wheat spaghetti category and comes in a 500g pack. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 342 |
| Total fat | 2.2 g | 2.2 |
| Saturated fat | 0.4 g | 0.4 −7% |
| Carbohydrates | 67 g | 64.7 |
| Total sugars | 3.2 g | 3.1 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7 g | 8.1 −13% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Whole durm wheat spaghetti products on Foodmetria.
Compared with other whole durm wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum krupica iz pšenice cjelovitog zrna.
- Allergens
- EggsSoybeans
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungIT-BIO-009Made in Italy
- Sold in
- Croatia
- Barcode
- 4335896742106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn spaghetti?
Vollkorn spaghetti contains 350 kcal per 100 g.
How much sugar is in Vollkorn spaghetti?
Vollkorn spaghetti has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn spaghetti contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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