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Vollkorn Pasta Fusilli
Vollkorn Pasta Fusilli by Spar provides 351 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 347 |
| Total fat | 2.5 g | 1.7 +50% |
| Saturated fat | 0.5 g | 0.4 +40% |
| Carbohydrates | 67 g | 69.4 |
| Total sugars | 3.5 g | 3 +17% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 6 g | 3.5 +70% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vollkornhartweizengrieß.
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Austria
- Barcode
- 9100000692555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn Pasta Fusilli?
Vollkorn Pasta Fusilli contains 351 kcal per 100 g.
How much sugar is in Vollkorn Pasta Fusilli?
Vollkorn Pasta Fusilli has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn Pasta Fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn Pasta Fusilli contain?
No allergens are listed in the label data. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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