Vollkorn fusilli

by Bio Company in Whole durum wheat pasta Barcode 4260042318334
Very good nutritional quality

Vollkorn fusilli by Bio Company provides 356 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 335 +6%
Total fat 2.2 g 2.2
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 68 g 63 +8%
Total sugars 3.4 g 3.2 +5%
Dietary fiber 8.3 g 7.1 +16%
Protein 12 g 12.3
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories higher 14%
Sugars higher 39%
Salt lower 34%
Saturated fat lower 29%
Protein top 81%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Germany
Barcode
4260042318334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn fusilli?

Vollkorn fusilli contains 356 kcal per 100 g.

How much sugar is in Vollkorn fusilli?

Vollkorn fusilli has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkorn fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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