Nutrition report ready

Vollkorn Fusilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

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Vollkorn Fusilli

by REWE Bio 500 g in Pastas Barcode 4070308095288
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Vollkorn Fusilli by REWE Bio provides 348 kcal per 100 g, with 2.5 g of sugars and 8.3 g of protein. It is listed in the Pastas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 324 +8%
Total fat 2.2 g 3.2 −30%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 72.9 g 59.9 +22%
Total sugars 2.5 g 2.8 −9%
Dietary fiber 8.9 g 4.1 +116%
Protein 8.3 g 11.9 −30%

Category average across 8873 Pastas products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.4 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
8.9 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Calories lower 38%
Sugars lower 45%
Saturated fat higher 42%
Protein top 82%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
United States
Barcode
4070308095288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn Fusilli?

Vollkorn Fusilli contains 348 kcal per 100 g.

How much sugar is in Vollkorn Fusilli?

Vollkorn Fusilli has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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