Nutrition report ready

Vollkorn Farfalle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

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Vollkorn Farfalle

by REWE Bio in Durum wheat pasta Barcode 4070308097855
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Vollkorn Farfalle by REWE Bio provides 348 kcal per 100 g, with 2.5 g of sugars and 14 g of protein. That is 16% less sugar than the average product in this category. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 347
Total fat 2.2 g 1.7 +32%
Carbohydrates 64 g 69.4 −8%
Total sugars 2.5 g 3 −16%
Dietary fiber 8.3 g 3.5 +135%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −62%

Category average across 2247 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 17%
Sugars lower 21%
Salt higher 30%
Protein top 19%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganIT-BIO-006Nutriscore
Sold in
Germany
Barcode
4070308097855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn Farfalle?

Vollkorn Farfalle contains 348 kcal per 100 g.

How much sugar is in Vollkorn Farfalle?

Vollkorn Farfalle has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkorn Farfalle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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