Volkoren bollen

by De Stadsbakkerij in Bread rolls Barcode 8715108231646
Not enough data to compute
Ultra-processed food

Volkoren bollen by De Stadsbakkerij provides 233 kcal per 100 g and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 269 −13%
Total fat 2.9 g 4.5 −36%
Carbohydrates 37 g 46.1 −20%
Protein 0.6 g 9.2 −93%
Salt 2 g 1.2 +67%

Category average across 848 Bread rolls products on Foodmetria.

Compared with other bread rolls

Calories lower 10%
Salt higher 5%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VolkorenTARWEmeel, water, bakkers TARWEGLUTEN, vegetarisch weipoeder (MELK), moutmeel (GERST, TARWE), suiker, plantaardige ol (raapzaad) zeezout(gejodeerd), meelverbeteraars: E300, E92C, enzymen (TARWE), SOJAmeel, emulgat E471, E481, MELKeiwit, volkoren ROGGE meel, erwta aroma(boter).

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8715108231646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Volkoren bollen?

Volkoren bollen contains 233 kcal per 100 g.

Is Volkoren bollen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Volkoren bollen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Volkoren bollen contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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