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Volaille français
Volaille français by Lidl provides 172 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole chickens category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 176 |
| Total fat | 10 g | 10.3 |
| Saturated fat | 2.9 g | 2.9 |
| Carbohydrates | 0.5 g | 1.1 −53% |
| Total sugars | 0.5 g | 0.7 −27% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 20 g | 19.9 |
| Salt | 0.2 g | 1.3 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 383 Whole chickens products on Foodmetria.
Compared with other whole chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% poulet blanc (origine France). INFORMATION : la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +4°C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +4°C), il est recommandé de consommer immédiatement la viande. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru.
Product details
- Labels & certifications
- French meatHalalFrench poultry
- Sold in
- France
- Barcode
- 20929992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Volaille français?
Volaille français contains 172 kcal per 100 g.
How much sugar is in Volaille français?
Volaille français has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Volaille français healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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