Vlasic, stackers, bold & spicy salsa blend, medium, medium

by Vlasic in Salted snacks Barcode 0054100021007
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Ultra-processed food

Vlasic, stackers, bold & spicy salsa blend, medium, medium by Vlasic provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 3.6 g 1 g 0% 12.8 −72%
Protein 0 g 0 g 0% 1.6 −100%
Salt 5.5 g 1.6 g 2 +183%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, distilled vinegar, salt, mixed blend (dehydrated red bell pepper, dehydrated onion, dehydrated garlic, water), calcium chloride, polysorbate 80, natural flavor hot and spicy salsa spice blend (polysorbate 80, propylene glycol, natural flavors, water), yellow 5.

May contain palm oil

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0054100021007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vlasic, stackers, bold & spicy salsa blend, medium, medium?

Vlasic, stackers, bold & spicy salsa blend, medium, medium contains 0 kcal per 100 g.

Is Vlasic, stackers, bold & spicy salsa blend, medium, medium healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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