Nutrition report ready

Vis gratin de poisson aux légumes verts & crumble topping

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Iglo product.

Nutri-Score A NOVA 4

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Vis gratin de poisson aux légumes verts & crumble topping by Iglo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vis gratin de poisson aux légumes verts & crumble topping

by Iglo in Fish gratin Barcode 5414807006687
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Vis gratin de poisson aux légumes verts & crumble topping by Iglo provides 97 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish gratin category. Contains: fish, gluten, milk.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 123 −21%
Total fat 3.2 g 6.2 −48%
Saturated fat 0.6 g 2.3 −74%
Carbohydrates 5.8 g 8 −27%
Total sugars 1.1 g 1.6 −31%
Dietary fiber 0.7 g 0.8 −17%
Protein 11 g 8.2 +34%
Salt 0.8 g 0.8 −6%

Category average across 51 Fish gratin products on Foodmetria.

Compared with other fish gratin

Calories lower 22%
Sugars lower 27%
Salt lower 31%
Saturated fat lower 14%
Protein top 18%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Colin d'Alaska (poisson) 52%, lait entier, brocolis 9,6%, mange-tout 8,4%, épinards 7,8%, huile de colza, chapelure 2,2% (farine de blé, correcteur d'acidité : hydroxyde de sodium, levure, huile de colza, sel), eau, préparation au fromage frais (fromage frais (lait), yaourt maigre (lait), amidon de riz, chapelure 0,97% (farine de blé, correcteur d'acidité: hydroxyde de sodium, sucre, sel, dextrose, levure, paprika), amidon de maïs, persil, sel, poivre blanc, noix de muscade.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable fisheryNutriscoreNutriscore Grade ASustainable Seafood MSC
Sold in
Belgium
Barcode
5414807006687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vis gratin de poisson aux légumes verts & crumble topping?

Vis gratin de poisson aux légumes verts & crumble topping contains 97 kcal per 100 g.

How much sugar is in Vis gratin de poisson aux légumes verts & crumble topping?

Vis gratin de poisson aux légumes verts & crumble topping has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vis gratin de poisson aux légumes verts & crumble topping healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vis gratin de poisson aux légumes verts & crumble topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vis gratin de poisson aux légumes verts & crumble topping contain?

According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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