Vinha d'Alho

by Pingo Doce 200 g in Condiments Barcode 5601009927425

Tempero de pimento

Bad nutritional quality
Processed food

Vinha d'Alho by Pingo Doce provides 55 kcal per 100 g, with 7.2 g of sugars and 3.4 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Condiments category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
7.2 g · Moderate
Salt
12.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 55 kcal 5 kcal 238 −77%
Total fat 0.4 g 0 g 0% 13.9 −97%
Saturated fat 0.1 g 0 g 0% 2.9 −97%
Carbohydrates 8.8 g 0.8 g 0% 22.3 −61%
Total sugars 7.2 g 0.6 g 12.1 −40%
Added sugars 0 g 0 g 0% 5.8 −100%
Dietary fiber 1.1 g 0.1 g 0% 4.6 −76%
Protein 3.4 g 0.3 g 1% 4.6 −26%
Salt 12.5 g 1.1 g 8.8 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 22%
Sugars higher 39%
Salt higher 22%
Saturated fat lower 41%
Protein top 35%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimento, alho 33%, vinho 16%, sal, louro.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
200 g
Serving size
9 g
Labels & certifications
Green DotEcoponto amarelo
Sold in
Portugal
Barcode
5601009927425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinha d'Alho?

Vinha d'Alho contains 55 kcal per 100 g and about 5 kcal per serving (9 g).

How much sugar is in Vinha d'Alho?

Vinha d'Alho has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vinha d'Alho healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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