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Vinagre para sushi
Vinagre para sushi by Otafuku provides 178 kcal per 100 ml, with 40 g of sugars and 0.5 g of protein. That is 185% more sugar than the average product in this category. It is listed in the Vinegars category and comes in a 500 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 178 kcal | 89 +101% |
| Total fat | 0.5 g | 1.5 −67% |
| Saturated fat | 0.1 g | 0.3 −61% |
| Carbohydrates | 45 g | 16.2 +177% |
| Total sugars | 40 g | 14 +185% |
| Added sugars | 0 g | 2.2 −100% |
| Protein | 0.5 g | 0.5 +9% |
| Salt | 4.5 g | 0.7 +592% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
多福配制食醋 净含量:500毫升 原产国:日本 配料酿造食醋(水大米)51%,白砂沙糖,水食盐酸水解植物置白深 (可能含有大豆) 总酸:2.5g/100ml 生产日期:2015年07月08日保质期:2017年07月07日 贮存条件;遂免阳光直射,常温下保存! 注意事项:开栓后湾密封并于羽凉处保存,尽快使用! 使用方法:凉半巻心菜和洋葱材料(4人份):卷心菜-半个、洋奏1 食盐-1+1/2小勺 A:配制食醋-5大勺、色拉油-1/4杯、胡茶外 1.巻心菜切丝,加入食盐轻轻搅半后放置10分钟,2.洋葱机成 3.胡萝卜切丝, 4.去涂1、2中的水分,加入3后轻轻混合,5.在 起搅半混合后,放入冰箱中冷却就可盛入盘中食用. 简单的河菜:材料墓头-500g 配制食蛋-350ml、辣板-少件 1.墓头用水清净全部用开水烫过后去 食董流制根据料好加入辣椒。3.2-3天期间1日2-3次 用力摇晃隨制的蔥头,4.魔制10天左右就可食用想 要完全制熟透在3周左右才能食用, 销售商名称及地址:お多福酸造株式会社O. 広島归三原市大和町大具1-1 销商名称深市一番食品有限公司 A深圳市南山区蛇口太子路18号海景广场3座 电话:0755-26sse000 传真:0755-26S9521 涂水分, 2.用配
Product details
- Quantity
- 500 ml
- Sold in
- Andorra, Spain
- Barcode
- 4970077174736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vinagre para sushi?
Vinagre para sushi contains 178 kcal per 100 ml.
How much sugar is in Vinagre para sushi?
Vinagre para sushi has 40 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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