ZhenJiang Vinegar

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ZhenJiang Vinegar

in Vinegars Barcode 6902007509002
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

ZhenJiang Vinegar provides 42 kcal per 100 g, with 1.3 g of sugars and 4.7 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 89 −53%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 5.7 g 16.2 −65%
Total sugars 1.3 g 14 −91%
Added sugars 0.7 g 2.2 −71%
Dietary fiber 0 g 0.3 −100%
Protein 4.7 g 0.5 +922%
Salt 1.5 g 0.7 +131%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 50%
Sugars lower 48%
Salt higher 9%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, glutinous rice, wheat, rice, yeast, sugar, salt

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Labels & certifications
Triman
Sold in
France
Barcode
6902007509002

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in ZhenJiang Vinegar?

ZhenJiang Vinegar contains 42 kcal per 100 g.

How much sugar is in ZhenJiang Vinegar?

ZhenJiang Vinegar has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ZhenJiang Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does ZhenJiang Vinegar contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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