Victoria Sponge Cakes

by Oggs in Cakes Barcode 5060655451058
Average nutritional quality

Victoria Sponge Cakes by Oggs provides 168 kcal per 100 g, with 14 g of sugars and 1.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
1.2 g · Low
Sugars
14 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 per cake (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 168 kcal 168 kcal 389 −57%
Total fat 7.8 g 7.8 g 10% 18.1 −57%
Saturated fat 1.2 g 1.2 g 6% 7.4 −84%
Carbohydrates 23 g 23 g 8% 51.9 −56%
Total sugars 14 g 14 g 31.8 −56%
Dietary fiber 0.5 g 0.5 g 2% 1.8 −72%
Protein 1.4 g 1.4 g 3% 4.7 −70%
Salt 0.3 g 0.3 g 0.7 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 1%
Sugars lower 6%
Salt lower 14%
Saturated fat lower 4%
Protein top 99%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 per cake (100 g)
Sold in
Netherlands
Barcode
5060655451058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Victoria Sponge Cakes?

Victoria Sponge Cakes contains 168 kcal per 100 g and about 168 kcal per serving (1 per cake (100 g)).

How much sugar is in Victoria Sponge Cakes?

Victoria Sponge Cakes has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Victoria Sponge Cakes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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