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Victoria Sponge Cake Pots
Victoria Sponge Cake Pots by GU provides 322 kcal per 100 g, with 20.3 g of sugars and 2.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 148g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ramekin (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 322 kcal | 238 kcal | 389 −17% | |
| Total fat | 23 g | 17 g | 22% | 18.1 +27% |
| Saturated fat | 12.7 g | 9.4 g | 47% | 7.4 +72% |
| Carbohydrates | 31.1 g | 23 g | 8% | 51.9 −40% |
| Total sugars | 20.3 g | 15 g | 31.8 −36% | |
| Added sugars | 12.1 g | 9 g | 18% | 24.3 −50% |
| Dietary fiber | 0.4 g | 0.3 g | 1% | 1.8 −77% |
| Protein | 2.3 g | 1.7 g | 3% | 4.7 −51% |
| Salt | 0.4 g | 0.3 g | 0.7 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream (MILK), raspberries, sugar, rapeseed oil, glucose syrup, water, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), soft brown sugar, whole MILK, modified starch, rice flour, palm oil, demerara sugar, potato starch, tapioca starch, cornflour, maize flour, lemon juice concentrate, raising agent (sodium diphosphate, sodium bicarbonate, ammonium bicarbonate), blackcurrant juice concentrate, wholemeal WHEAT flour, preservative (potassium sorbate), MILK protein powder, agar, thickener (gellan gum), sea salt, invert sugar syrup, buckwheat flour, natural flavouring, salt, acidity regulator (citric acid).
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 148g
- Serving size
- 1 ramekin (74 g)
- Sold in
- United Kingdom
- Barcode
- 5060971863726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria Sponge Cake Pots?
Victoria Sponge Cake Pots contains 322 kcal per 100 g and about 238 kcal per serving (1 ramekin (74 g)).
How much sugar is in Victoria Sponge Cake Pots?
Victoria Sponge Cake Pots has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Victoria Sponge Cake Pots healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Victoria Sponge Cake Pots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Victoria Sponge Cake Pots contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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