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Victoria sponge cake
Victoria sponge cake provides 355 kcal per 100 g, with 34 g of sugars and 3.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sponge cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 367 |
| Total fat | 11 g | 14.3 −23% |
| Saturated fat | 3.9 g | 4.2 −7% |
| Carbohydrates | 61 g | 54 +13% |
| Total sugars | 34 g | 29.2 +16% |
| Dietary fiber | 1 g | 2.1 −53% |
| Protein | 3.7 g | 6 −38% |
| Salt | 0.4 g | 0.6 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.
Compared with other sponge cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5054781794714
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria sponge cake?
Victoria sponge cake contains 355 kcal per 100 g.
How much sugar is in Victoria sponge cake?
Victoria sponge cake has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Victoria sponge cake healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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