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Viande séchée du Valais IGP
Viande séchée du Valais IGP provides 209 kcal per 100 g, with 0 g of sugars and 45 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 205 |
| Total fat | 3.1 g | 12.9 −76% |
| Saturated fat | 1.9 g | 4.8 −61% |
| Carbohydrates | 0 g | 3.6 −100% |
| Total sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 45 g | 18.4 +145% |
| Salt | 49 g | 1.5 +3155% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3360 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 2125134026608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande séchée du Valais IGP?
Viande séchée du Valais IGP contains 209 kcal per 100 g.
How much sugar is in Viande séchée du Valais IGP?
Viande séchée du Valais IGP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande séchée du Valais IGP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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