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Viande de tête de porc en gélatine
Viande de tête de porc en gélatine by Delhaize provides 109 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Viande de porc en gelatine category and comes in a 200gr pack. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 109 kcal | 109 kcal | |
| Total fat | 5.1 g | 5.1 g | 7% |
| Saturated fat | 2 g | 2 g | 10% |
| Carbohydrates | 1.9 g | 1.9 g | 1% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 1 g | 1 g | 2% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Protein | 14 g | 14 g | 28% |
| Salt | 2 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de tête de porc 83%, gélatine, sel,vinaigre, épices,oignons,sirop de glucose,arômes ( céleri ), lactoserum en poudre(lait),extrait de levure, mout de maïs, amidon de pomme de terre, conservateurs(sorbate de potassium,nitrite de sodium)acidifiant(acide critique),antioxydants (acétate de sodium,ascorbate de sodium, citrate monosodique , tartare monosodique ),stabilisants(diphosphates,triphosphates)gelifiant(carraghenanes)colorant(carmins )contient: lait,céleri, fabriqué dans un atelier qui utilise aussi gluten et moutarde.
- Allergens
- CeleryMilk
- May contain traces
- MilkMustardCeleri fabrique dans un atelier qui utilise aussi gluten et moutarde
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200gr
- Serving size
- 100g
- Labels & certifications
- Made in BelgiumNutriscoreNutriscore Grade C
- Sold in
- Belgium
- Barcode
- 5400112720066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande de tête de porc en gélatine?
Viande de tête de porc en gélatine contains 109 kcal per 100 g and about 109 kcal per serving (100g).
How much sugar is in Viande de tête de porc en gélatine?
Viande de tête de porc en gélatine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande de tête de porc en gélatine healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Viande de tête de porc en gélatine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Viande de tête de porc en gélatine contain?
According to the label data it contains: Celery, Milk. It may also contain traces of mustard, celeri fabrique dans un atelier qui utilise aussi gluten et moutarde. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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