Category

Viande de porc en gelatine

1 Viande de porc en gelatine product averages 109 kcal, 0.5 g of sugars and 14 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Viande de tête de porc en gélatine (0.5 g per 100 g)

a b c d e
1 product
Viande de tête de porc en gélatine d NOVA 4
Viande de tête de porc en gélatine
Delhaize · 200gr
109 kcal
5.1 Fat g
0.5 Sugar g
2 Salt g
per 100 g · 14 g protein
Palm oil free 2 allergens