Very Hot Green Chilli Sauce

by East End 260g in Hot sauces Barcode 5018605743289
Bad nutritional quality
Ultra-processed food

Very Hot Green Chilli Sauce by East End provides 70 kcal per 100 g, with 8.4 g of sugars and 4.7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 260g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
8.4 g · Moderate
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 119 −41%
Total fat 0.6 g 4.3 −86%
Saturated fat 0.2 g 0.7 −70%
Carbohydrates 14.1 g 18.5 −24%
Total sugars 8.4 g 14.9 −44%
Added sugars 4.2 g 9.5 −56%
Protein 4.7 g 1.3 +273%
Salt 5.9 g 3.8 +55%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 44%
Sugars lower 50%
Salt higher 20%
Saturated fat higher 31%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green Habanero Chillies (42%), Ginger Puree (Ginger, Acid: Citric Acid), Water, Sugar, Modified Maize Starch, Ground Cumin, Turmeric, Acidity Regulator: Citric Acid, Colour: Copper Chlorophyll

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260g
Sold in
United Kingdom
Barcode
5018605743289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Very Hot Green Chilli Sauce?

Very Hot Green Chilli Sauce contains 70 kcal per 100 g.

How much sugar is in Very Hot Green Chilli Sauce?

Very Hot Green Chilli Sauce has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Very Hot Green Chilli Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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