View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Verrine de butternut châtaignes et girolles
Verrine de butternut châtaignes et girolles by Le Petit Cuisinier provides 126 kcal per 100 g, with 2.5 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 126 kcal |
| Total fat | 8.1 g |
| Saturated fat | 4 g |
| Carbohydrates | 8.4 g |
| Total sugars | 2.5 g |
| Added sugars | 1.9 g |
| Dietary fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Courge butternut 33% (Cucurbita moschata). ŒUFS entiers liquides, brisure de châtaignes 13%, purée de pomme de terre, lardon' cuit fumé rissolé 10% (poitrine de porc (Origine : se', dextrose, arôme de fumée, t acidifiant . E330, antioxydant E316, conservateur : E2501. CREME 6t8% (CREME. stabilisant : carraghénanes), brisures de girolle 4,8% (Canthareilus ctbarius), BEURRE, ail en purée (ail, sel, acidifiant : acide citrique), échalote en cubes, sel, persil plat émincé, épaississant : gomme xanthane, amidon transformé de maïs, muscade Traces éventuelles de blés soja, céleris moutarde, poissons, mollusques, crustacést graines de sésame et fruits à coque. Pourcentages exprimés sur ia totaiité de ta recette Préconisations d'utilisation : ce produit se consomme chaud après réchauffage au bain marie (10 minutes dans un fond d'eau frémissante sans immerger le couvercle)
- Allergens
- EggsMilkNuts
- May contain traces
- FishMolluscsNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3356067782715
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Verrine de butternut châtaignes et girolles?
Verrine de butternut châtaignes et girolles contains 126 kcal per 100 g.
How much sugar is in Verrine de butternut châtaignes et girolles?
Verrine de butternut châtaignes et girolles has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verrine de butternut châtaignes et girolles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Verrine de butternut châtaignes et girolles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Verrine de butternut châtaignes et girolles contain?
According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of fish, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Le Petit Cuisinier
View all →
b NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4
c NOVA 4
c