Vermont Maple Syrup
Vermont Maple Syrup by Ahold provides 333 kcal per 100 g, with 88.3 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 200 kcal | 310 +7% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 88.3 g | 53 g | 19% | 76.2 +16% |
| Total sugars | 88.3 g | 53 g | 65.7 +34% | |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0.9 g | 0.6 g | 0.2 +435% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1140 Maple syrups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic vermont maple syrup, sea salt.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0688267179860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Maple Syrup?
Vermont Maple Syrup contains 333 kcal per 100 g and about 200 kcal per serving (1/4 cup (60 g)).
How much sugar is in Vermont Maple Syrup?
Vermont Maple Syrup has 88.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vermont Maple Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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