Vermicelli

by Winny in Durum wheat pasta Barcode 5400247030948
Very good nutritional quality
Unprocessed or minimally processed

Vermicelli by Winny provides 354 kcal per 100 g, with 3.5 g of sugars and 11.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 72 g 69.4
Total sugars 3.5 g 3 +17%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 3.5 −5%
Protein 11.8 g 12.5 −5%
Salt 0 g 0.1 −43%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 50%
Sugars higher 32%
Salt higher 23%
Saturated fat lower 5%
Protein top 82%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de _blé_ dur

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsSoybeans

Product details

Sold in
France
Barcode
5400247030948

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelli?

Vermicelli contains 354 kcal per 100 g.

How much sugar is in Vermicelli?

Vermicelli has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vermicelli contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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