Gelée de groseilles rouges by Winny

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Gelée de groseilles rouges

by Winny 450 g in Fruit jellies Barcode 5400247060266

Gelée de groseilles

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de groseilles rouges by Winny provides 242 kcal per 100 g, with 53 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 224 +8%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 59 g 54.1 +9%
Total sugars 53 g 49.5 +7%
Added sugars 70 g 36.8 +90%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 44%
Sugars lower 33%
Salt lower 34%
Saturated fat higher 34%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, groseilles rouges, sucre, gélifiant: pectines, correcteur d’acidité: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
Belgium, France
Barcode
5400247060266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de groseilles rouges?

Gelée de groseilles rouges contains 242 kcal per 100 g.

How much sugar is in Gelée de groseilles rouges?

Gelée de groseilles rouges has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de groseilles rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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