Nutrition report ready

Vermicelles de haricot mungo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

Nutri-Score C NOVA 3

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Vermicelles de haricot mungo

by Cora 100 g in Noodles Barcode 3257985003350
Average nutritional quality
Processed food

Vermicelles de haricot mungo by Cora provides 362 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 312 +16%
Total fat 0 g 4 −100%
Saturated fat 0 g 1.3 −100%
Carbohydrates 90 g 56.9 +58%
Total sugars 0.5 g 2.9 −83%
Added sugars 0 g 0.6 −100%
Dietary fiber 0.6 g 3.5 −83%
Protein 0.5 g 10.1 −95%
Salt 0.1 g 0.9 −92%

Category average across 2071 Noodles products on Foodmetria.

Compared with other noodles

Calories higher 35%
Sugars lower 15%
Salt lower 37%
Saturated fat lower 1%
Protein top 95%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon de pomme de terre, arnidon de haricot mungo 41%. eau.

Product details

Quantity
100 g
Sold in
France
Barcode
3257985003350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles de haricot mungo?

Vermicelles de haricot mungo contains 362 kcal per 100 g.

How much sugar is in Vermicelles de haricot mungo?

Vermicelles de haricot mungo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles de haricot mungo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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