Vermicelles

by Lakovo 400 g in Rice vermicelli Barcode 3547230220015

Vermicelles de riz frais

Average nutritional quality
Processed food

Vermicelles by Lakovo provides 234 kcal per 100 g, with 0 g of sugars and 3.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rice vermicelli category and comes in a 400 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 311 −25%
Total fat 1.3 g 1 +32%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 52 g 69.8 −26%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 1.2 g 1.6 −26%
Protein 3.4 g 5.4 −37%
Salt 0.6 g 0.9 −38%

Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories lower 16%
Sugars lower 1%
Salt higher 18%
Saturated fat lower 42%
Protein top 73%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz, eau, fécule de pomme de terre, fécule de tapioca, huile de tournesol, sel, ferments lactiques.

Palm oil freeMaybe veganVegetarian
Allergens
Milk

Product details

Quantity
400 g
Labels & certifications
No preservativesMade in France
Sold in
France
Barcode
3547230220015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles?

Vermicelles contains 234 kcal per 100 g.

How much sugar is in Vermicelles?

Vermicelles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vermicelles contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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