Vermicelle De Soja 250G

by Longkou 250 g in Cellophane noodles Barcode 6903041000081
Average nutritional quality
Processed food

Vermicelle De Soja 250G by Longkou provides 342 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cellophane noodles category and comes in a 250 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 316 +8%
Total fat 0 g 1.6 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 83 g 72.1 +15%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 0.3 −100%
Protein 1.5 g 3 −50%
Salt 0 g 0.3 −97%

Category average across 21 Cellophane noodles products on Foodmetria.

Compared with other cellophane noodles

Calories lower 19%
Sugars lower 1%
Salt lower 12%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon de haricot mungo, amidon de pois, eau

Allergens
Soybeans

Product details

Quantity
250 g
Sold in
France, Spain
Barcode
6903041000081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelle De Soja 250G?

Vermicelle De Soja 250G contains 342 kcal per 100 g.

How much sugar is in Vermicelle De Soja 250G?

Vermicelle De Soja 250G has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelle De Soja 250G healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vermicelle De Soja 250G contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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