Vermicelle

by Dari 500 g in Fideos de trigo duro Barcode 6111094000129
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Vermicelle by Dari provides 361 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fideos de trigo duro category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 350
Total fat 2 g 1.7 +17%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 72 g 70.2
Total sugars 1.6 g 2.8 −43%
Added sugars 0 g 0
Dietary fiber 3.3 g 3.2
Protein 12 g 11.6
Salt 0 g 0.1 −71%

Category average across 53 Fideos de trigo duro products on Foodmetria.

Compared with other fideos de trigo duro

Calories higher 21%
Sugars lower 13%
Salt lower 41%
Saturated fat lower 6%
Protein top 72%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France, Morocco
Barcode
6111094000129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelle?

Vermicelle contains 361 kcal per 100 g.

How much sugar is in Vermicelle?

Vermicelle has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vermicelle contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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