Top 10 · Updated October 2026

Lowest-Calorie Fideos De Trigo Duro

The 10 lightest fideos de trigo duro products on this list range from 256 to 344 kcal per 100 g. The fideos de trigo duro with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 52 fideos de trigo duro with complete data.

  1. 1 Fideos de semola

    Fideos de semola

    molto
    a NOVA 1 256 kcal 0.8 g sugar 8.2 g protein 0.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Fideo grueso

    Fideo grueso

    Eroski
    a 280 kcal 2.4 g sugar 8.8 g protein 1 g fat
  3. 3 Fideos Quifaros (Carozzi)

    Fideos Quifaros (Carozzi)

    Carozzi · 400.0 g
    NOVA 4 338 kcal 4 g sugar 11 g protein 2 g fat

    Also: Palm oil free · No additives

  4. 4 Vermicelles Bio

    Vermicelles Bio

    Alpina · 500 g
    a NOVA 1 342 kcal 2.5 g sugar 11 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Fideo cabellín

    Fideo cabellín

    Eroski · 500 g
    a NOVA 1 344 kcal 3.5 g sugar 12 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Fideo nº1

    Fideo nº1

    Gallo
    a NOVA 1 344 kcal 3.5 g sugar 12 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Fideos cabello de Ángel

    Fideos cabello de Ángel

    Bonpreu · 500 g
    a NOVA 1 344 kcal 3.5 g sugar 12 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Fideo n.º 0

    Fideo n.º 0

    Gallo · 400 g
    b 344 kcal 3.5 g sugar 12 g protein 2 g fat
  9. 9 Fideo

    Fideo

    Gallo
    b NOVA 1 344 kcal 3.5 g sugar 12 g protein 2 g fat

    Also: No additives

  10. 10 Pasta Gallo Fideus Perla

    Pasta Gallo Fideus Perla

    Gallo
    b 344 kcal 3.5 g sugar 12 g protein 2 g fat

How we built this list

We ranked all published fideos de trigo duro on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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