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Verival Bio Maiswaffeln
Maiswaffeln
Verival Bio Maiswaffeln by Verival provides 384 kcal per 100 g, with 0.4 g of sugars and 7.4 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 394 |
| Total fat | 1.2 g | 5.1 −77% |
| Saturated fat | 0.2 g | 1.1 −82% |
| Carbohydrates | 85 g | 77.8 +9% |
| Total sugars | 0.4 g | 2.3 −83% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 1.9 g | 3.5 −46% |
| Protein | 7.4 g | 7.9 −6% |
| Salt | 0.5 g | 0.7 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 610 Puffed corn cakes products on Foodmetria.
Compared with other puffed corn cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mais* 99%, Maisöl*, Meersalz. *
Product details
- Quantity
- 100g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganEg öko verordnungIT-BIO-014
- Sold in
- Austria, France
- Barcode
- 9004617011702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verival Bio Maiswaffeln?
Verival Bio Maiswaffeln contains 384 kcal per 100 g.
How much sugar is in Verival Bio Maiswaffeln?
Verival Bio Maiswaffeln has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verival Bio Maiswaffeln healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Verival Bio Maiswaffeln vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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