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Véritable choucroute garnie d'Alsace cuisinée au Riesling
Véritable choucroute garnie d'Alsace cuisinée au Riesling by U provides 131 kcal per 100 g, with 0.4 g of sugars and 6.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauerkraut with garnish category and comes in a 390 g pack. Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 118 +11% |
| Total fat | 10.2 g | 8.9 +14% |
| Saturated fat | 4.1 g | 3.2 +27% |
| Carbohydrates | 2.4 g | 2.6 −9% |
| Total sugars | 0.4 g | 0.8 −50% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.6 g | 2.2 +21% |
| Protein | 6.1 g | 5.9 |
| Salt | 1.5 g | 1.5 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Sauerkraut with garnish products on Foodmetria.
Compared with other sauerkraut with garnish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Choucroute cuisinée au riesling d'Alsace 51,3 % : chou (France) 47 %, saindoux, riesling d'Alsace 1 %, sel, arôme, baie de genièvre, antioxydant : acide ascorbique, feuille de laurier. Knack supérieure 14,1 % : maigre et gras de porc (Union européenne) 9 %, eau, viande bovine (Union européenne) 1 %, sel, plasma déshydraté de porc, _lactose_, stabilisants : di et polyphosphates, épices (contient _moutarde_), arômes naturels, antioxydants : acide ascorbique et ascorbate de sodium, dextrose, conservateur : nitrite de sodium. Boyau naturel de mouton. Saucisse cuite fumée 12,8 % : maigre et gras de porc (Union européenne) 11 %, eau, sel, dextrose, épices et plantes aromatiques, stabilisants : di et triphosphates, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, arômes naturels, poireau. Boyau naturel de porc. Fumage au bois de hêtre. Pomme de terre cuite 10,3 % : pomme de terre 9 %, eau. Filet de porc traité en salaison cuit fumé 6,4 % : filet de porc (Union européenne) 5 %, eau, sel, dextrose, antioxydant : ascorbate de sodium, stabilisants : di et triphosphates, conservateur : nitrite de sodium, arômes naturels. Fumage au bois de hêtre. Poitrine de porc traitée en salaison cuite fumée 5,1 % : poitrine de porc (Union européenne) 4 %, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre.
- Allergens
- MilkMustard
- May contain traces
- EggsGlutenNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390 g
- Labels & certifications
- Smoked with beech wood
- Sold in
- France
- Barcode
- 3368955800111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Véritable choucroute garnie d'Alsace cuisinée au Riesling?
Véritable choucroute garnie d'Alsace cuisinée au Riesling contains 131 kcal per 100 g.
How much sugar is in Véritable choucroute garnie d'Alsace cuisinée au Riesling?
Véritable choucroute garnie d'Alsace cuisinée au Riesling has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Véritable choucroute garnie d'Alsace cuisinée au Riesling healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Véritable choucroute garnie d'Alsace cuisinée au Riesling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Véritable choucroute garnie d'Alsace cuisinée au Riesling contain?
According to the label data it contains: Milk, Mustard. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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