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Verdure surgelate ratatouille
Verdure surgelate ratatouille by REMA 1000 provides 34 kcal per 100 g, with 4.6 g of sugars and 1.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 170 kcal | 64 −47% | |
| Total fat | 0 g | 0 g | 0% | 1.5 −100% |
| Saturated fat | 0.1 g | 0.5 g | 3% | 0.4 −72% |
| Carbohydrates | 5 g | 25 g | 9% | 9.4 −47% |
| Total sugars | 4.6 g | 23 g | 3.6 +28% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.4 g | 12 g | 43% | 2.5 −5% |
| Protein | 1.2 g | 6 g | 12% | 2.4 −50% |
| Salt | 0.6 g | 3 g | 0.5 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 300 Vegetables products on Foodmetria.
Compared with other vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
25 % courgetter i tern*, 25 % rødløg i store tern*, 18% små tomater, 11 % gul peberfrugt i tern*, 10% fennikel i tern*, 9% rød peberfrugt i tern*, salt, krydderier (hvidløg, paprika, oregano, basilikum, merian, timian), gærekstrakt, citronekstrakt, paprikaekstrakt, tomatpulver. *=Blancheret.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 500 g
- Sold in
- Denmark
- Barcode
- 5705830609540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verdure surgelate ratatouille?
Verdure surgelate ratatouille contains 34 kcal per 100 g and about 170 kcal per serving (500 g).
How much sugar is in Verdure surgelate ratatouille?
Verdure surgelate ratatouille has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verdure surgelate ratatouille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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