Verdial Olives Cracked & Seasoned
Verdial Olives Cracked & Seasoned by ONE provides 267 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 olives (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 32 kcal | 131 +104% | |
| Total fat | 25 g | 3 g | 4% | 7.4 +236% |
| Saturated fat | 4.2 g | 0.5 g | 3% | 1.5 +185% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 4.6 g | 0.5 g | 2 +134% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cracked verdial olives, water and salt, red pepper, garlic, vinegar, cumin, oregano, lactic acid and ascorbic acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 olives (12 g)
- Sold in
- United States
- Barcode
- 8413636201055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verdial Olives Cracked & Seasoned?
Verdial Olives Cracked & Seasoned contains 267 kcal per 100 g and about 32 kcal per serving (3 olives (12 g)).
Is Verdial Olives Cracked & Seasoned healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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