View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Velouté d'Asperges
Velouté d'Asperges by Papy le jardinier is listed in the Cream of asparagus soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 740 ml pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Cream of asparagus soups products on Foodmetria.
Ingredients
Eau, légumes 36 % (pomme de terre, asperges 16 %, carottes, navets), _crème_, sel, arômes, graisse de poule, exhausteur de goût : glutamate de sodium.
- Allergens
- Milk
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 740 ml
- Labels & certifications
- OrganicNo coloringsNo preservativesGreen DotMade in France
- Sold in
- France
- Barcode
- 3346751112072
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Velouté d'Asperges healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Velouté d'Asperges vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté d'Asperges contain?
According to the label data it contains: Milk. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
a NOVA 3
b NOVA 3
c NOVA 3 More cream of asparagus soups
View all →
c NOVA 4
c
b NOVA 4
c
c NOVA 4
c NOVA 4