Top 10 · Updated October 2026

Best Low-Sugar Cream Of Asparagus Soups

The 10 lowest-sugar cream of asparagus soups products on this list range from 0 g to 0.5 g of sugar per 100 g. The cream of asparagus soups with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 40 cream of asparagus soups with complete data.

  1. 1 Velouté d’asperges

    Velouté d’asperges

    · 950 ml
    b NOVA 4 27 kcal 0 g sugar 0.8 g protein 0.9 g fat

    Also: No additives

  2. 2 Velouté asperge

    Velouté asperge

    Eric bur
    b 43 kcal 0 g sugar 1.2 g protein 1.6 g fat
  3. 3 Velouté d'asperges

    Velouté d'asperges

    c 41 kcal 0.2 g sugar 1.5 g protein 1.6 g fat
  4. 4 Crema d’espàrrecs verds

    Crema d’espàrrecs verds

    Bonpreu
    a NOVA 3 25 kcal 0.3 g sugar 1.4 g protein 0.1 g fat

    Also: No additives

  5. 5 Crema d'espàrrecs verds amb pernil serrano

    Crema d'espàrrecs verds amb pernil serrano

    Bonpreu
    a 25 kcal 0.3 g sugar 0 g protein 0.1 g fat
  6. 6 Velouté d'asperges

    Velouté d'asperges

    Le Potager d'Antan · 750 ml
    b NOVA 4 39 kcal 0.4 g sugar 0.7 g protein 1.9 g fat

    Also: Palm oil free

  7. 7 Velouté asperge

    Velouté asperge

    Raoul Gey
    b 47 kcal 0.4 g sugar 1.2 g protein 2.3 g fat
  8. 8 Crema espárragos

    Crema espárragos

    Mercadona · 350 g
    c NOVA 4 47 kcal 0.5 g sugar 0.9 g protein 1.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Las cremas crema de espárragos

    Las cremas crema de espárragos

    Knorr · 70g
    b 27 kcal 0.5 g sugar 0.6 g protein 0.9 g fat
  10. 10 Veloute asperges et comte

    Veloute asperges et comte

    Créaline
    c 37 kcal 0.5 g sugar 1.5 g protein 0.9 g fat

How we built this list

We ranked all published cream of asparagus soups on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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