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Velours touche de Caramel blond
Velours touche de Caramel blond by Béghin Say provides 396 kcal per 100 g, with 97.4 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 396 kcal | 304 +30% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 99 g | 89.9 +10% |
| Total sugars | 97.4 g | 76.9 +27% |
| Added sugars | 74.4 g | 56.4 +32% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2026 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de sucre inverti anti-agglomérant : glycérol (origine végétale), sucre caramélisé blond (0,5%)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- Grown in FranceMade in France
- Sold in
- France
- Barcode
- 3174660112162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velours touche de Caramel blond?
Velours touche de Caramel blond contains 396 kcal per 100 g.
How much sugar is in Velours touche de Caramel blond?
Velours touche de Caramel blond has 97.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Velours touche de Caramel blond healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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