Vehnä-Ruismaalaisleipä

by Väyrynen 500 g in Breads Barcode 6430041495031
Average nutritional quality
Processed food

Vehnä-Ruismaalaisleipä by Väyrynen provides 219 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 286 −24%
Total fat 1.9 g 5.3 −64%
Saturated fat 0.2 g 1 −79%
Carbohydrates 41.1 g 48.4 −15%
Total sugars 0.5 g 4.6 −89%
Protein 7 g 9.6 −27%
Salt 1.4 g 1.3 +9%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 9%
Sugars lower 10%
Salt higher 27%
Saturated fat lower 39%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VEHNÄjauho kotimainen, ruisjauho kotimainen, vesi,oliiviöljy, puhdistamaton merisuola, _ohramallas_

Allergens
Gluten

Product details

Quantity
500 g
Sold in
Finland
Barcode
6430041495031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vehnä-Ruismaalaisleipä?

Vehnä-Ruismaalaisleipä contains 219 kcal per 100 g.

How much sugar is in Vehnä-Ruismaalaisleipä?

Vehnä-Ruismaalaisleipä has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vehnä-Ruismaalaisleipä healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vehnä-Ruismaalaisleipä contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 24, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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