Veggie Noodle Soup
Veggie Noodle Soup by Health Valley provides 38 kcal per 100 g, with 2.1 g of sugars and 0.8 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 91 kcal | 50 −24% | |
| Total fat | 0.2 g | 0.5 g | 1% | 1.7 −87% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 8.8 g | 21 g | 8% | 6.4 +36% |
| Total sugars | 2.1 g | 5 g | 1.5 +42% | |
| Dietary fiber | 1.7 g | 4.1 g | 15% | 0.8 +118% |
| Protein | 0.8 g | 2 g | 4% | 2.4 −66% |
| Salt | 0.7 g | 1.6 g | 1.1 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, carrots, tomatoes, celery, green beans, peas, rice noodles (rice flour), tomato paste, honey, corn, enriched rice flour (contains calcium phosphate, iron [ferric orthophosphate], niacinamide, folic acid, vitamin d3, thiamine mononitrate, riboflavin), white beans, sea salt, inulin, onion powder, spices, garlic powder, lemon juice concentrate.
- Allergens
- Celery
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0070795035624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie Noodle Soup?
Veggie Noodle Soup contains 38 kcal per 100 g and about 91 kcal per serving (1 cup (240 g)).
How much sugar is in Veggie Noodle Soup?
Veggie Noodle Soup has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie Noodle Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie Noodle Soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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