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Vegetarian vegetable
Vegetarian Vegetable Soup
Vegetarian vegetable by Inn Keeper provides 19 kcal per 100 g, with 0.9 g of sugars and 0.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetable soups category and comes in a 15 oz (425g) pack. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 19 kcal | 48 −60% |
| Total fat | 0.5 g | 1.7 −72% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 5.7 g | 5.9 |
| Total sugars | 0.9 g | 1.6 −43% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 0.9 g | 1.9 −51% |
| Salt | 0.9 g | 0.6 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Canned vegetable soups products on Foodmetria.
Compared with other canned vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Carrots, peas, Celery, Tomato Paste, Enriched Pasta (Semolina (wheat), Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Green Beans, Salt, Potatoes, Lima Beans, Corn, Soybean Oil, Sugar, Onion Powder, Soluable Black Poweder, Parsley, Garlic Powder, Ground Fennel,
- Allergens
- CeleryEggsGlutenSoybeans
Product details
- Quantity
- 15 oz (425g)
- Serving size
- 1 Cup
- Labels & certifications
- Vegetarian
- Sold in
- United States
- Barcode
- 0079212090741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian vegetable?
Vegetarian vegetable contains 19 kcal per 100 g.
How much sugar is in Vegetarian vegetable?
Vegetarian vegetable has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian vegetable healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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