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Vegetarian meat substitute

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Vegetarian meat substitute

in Mexican dinner mixes Barcode 0078716701559
Bad nutritional quality
Ultra-processed food

Vegetarian meat substitute provides 378 kcal per 100 g, with 8.1 g of sugars and 37.8 g of protein. That is 318% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: soybeans.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
8.1 g · Moderate
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (37 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 140 kcal 302 +25%
Total fat 16.2 g 6 g 8% 9.5 +70%
Saturated fat 2.7 g 1 g 5% 2.9 −6%
Carbohydrates 27 g 10 g 4% 48.6 −44%
Total sugars 8.1 g 3 g 1.9 +318%
Dietary fiber 13.5 g 5 g 18% 5.5 +144%
Protein 37.8 g 14 g 28% 8.1 +366%
Salt 5.7 g 2.1 g 1.4 +296%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories higher 18%
Sugars higher 3%
Salt higher 1%
Saturated fat higher 41%
Protein top 1%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Textured vegetable protein (soy flour, caramel color), soybean oil, salt, autolyzed yeast, spices, dextrose, onion, garlic, paprika.

Palm oil free
Allergens
Soybeans

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (37 g)
Sold in
United States
Barcode
0078716701559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian meat substitute?

Vegetarian meat substitute contains 378 kcal per 100 g and about 140 kcal per serving (1/4 cup (37 g)).

How much sugar is in Vegetarian meat substitute?

Vegetarian meat substitute has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetarian meat substitute healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetarian meat substitute contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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