Vegetarian fajita burrito
Vegetarian fajita burrito provides 157 kcal per 100 g, with 2.5 g of sugars and 8.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 311 kcal | 284 −45% | |
| Total fat | 2 g | 4 g | 5% | 15.6 −87% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 5.2 −95% |
| Carbohydrates | 26.8 g | 53 g | 19% | 25.4 +5% |
| Total sugars | 2.5 g | 5 g | 3.9 −34% | |
| Dietary fiber | 3 g | 5.9 g | 21% | 1.9 +56% |
| Protein | 8.1 g | 16 g | 32% | 15.5 −48% |
| Salt | 0.6 g | 1.1 g | 2 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6544 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.3 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peppers, onions, pinto beans, corn, soy protein, cider vinegar, soybean oil, sea salt and spices. enriched wheat flour (malted barley, vitamins b-2, b-3, b-9 & iron). contains 2% or less of: potato & corn starch, corn sugar, baking powder, cellulose and guar gums
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (198 g)
- Sold in
- United States
- Barcode
- 0693436000500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian fajita burrito?
Vegetarian fajita burrito contains 157 kcal per 100 g and about 311 kcal per serving (1 burrito (198 g)).
How much sugar is in Vegetarian fajita burrito?
Vegetarian fajita burrito has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian fajita burrito healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian fajita burrito contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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