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Vegetarian Cold Cut
Vegetarian Cold Cut by take it veggie provides 189 kcal per 100 g, with 2.5 g of sugars and 8.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meat cuts substitutes category and comes in a 125 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 172 +10% |
| Total fat | 15 g | 11 +37% |
| Saturated fat | 1.7 g | 1.6 +5% |
| Carbohydrates | 3.7 g | 5.9 −37% |
| Total sugars | 2.5 g | 2 +24% |
| Dietary fiber | 2.4 g | 4.5 −47% |
| Protein | 8.5 g | 10.6 −20% |
| Salt | 2.2 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 284 Prepared meat cuts substitutes products on Foodmetria.
Compared with other prepared meat cuts substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pitná voda, slunečnicový olej 15%, mlėčná bílkovina 5%, vaječná bílkovina 4%, paprika 4%, zahuštovadla (karagenan, karubin, xanthan), jedlá sůl, hrachová bilkovina, cukr, koření, ocet, extrakty koření, maltodextrin, dextróza, barvivo [lykopen z červených rajčat], barvicí ovocné akty (plody aronie, paprika), regulátory kyselosti (octany sodné, mléčnan sodný), přírodní aroma
- Allergens
- EggsMilk
- May contain traces
- CeleryMustard
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Labels & certifications
- VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
- Sold in
- Czech Republic, Slovakia
- Barcode
- 4335896750187
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Cold Cut?
Vegetarian Cold Cut contains 189 kcal per 100 g.
How much sugar is in Vegetarian Cold Cut?
Vegetarian Cold Cut has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Cold Cut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian Cold Cut contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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