Vegetarian Chili Verde
Vegetarian Chili Verde by Soup Glacee provides 58 kcal per 100 g, with 1.8 g of sugars and 1.3 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (226 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 131 kcal | 136 −57% | |
| Total fat | 0.7 g | 1.5 g | 2% | 5 −87% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 12 g | 27 g | 10% | 17.2 −31% |
| Total sugars | 1.8 g | 4 g | 3.6 −50% | |
| Dietary fiber | 2.2 g | 5 g | 18% | 2.4 −9% |
| Protein | 1.3 g | 3 g | 6% | 5.7 −76% |
| Salt | 0.2 g | 0.5 g | 2.4 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Golden hominy, sweet potato, white potato, onion, pablano pepper, tomatillos, green chiles, vegetable broth, contains less than 2% salt, spices.
Product details
- Serving size
- 1 cup (226 g)
- Sold in
- United States
- Barcode
- 0799475867361
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Chili Verde?
Vegetarian Chili Verde contains 58 kcal per 100 g and about 131 kcal per serving (1 cup (226 g)).
How much sugar is in Vegetarian Chili Verde?
Vegetarian Chili Verde has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Chili Verde healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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