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Vegetal Protein Chocolat - 750 G - STC Nutrition
Vegetal Protein Chocolat - 750 G - STC Nutrition by STC provides 322 kcal per 100 g, with 2.9 g of sugars and 64 g of protein. That is 24% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 750g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 363 −11% |
| Total fat | 2.1 g | 4.7 −55% |
| Saturated fat | 0.6 g | 2.1 −71% |
| Carbohydrates | 11 g | 10.1 +9% |
| Total sugars | 2.9 g | 3.8 −24% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 7.8 g | 4.1 +91% |
| Protein | 64 g | 69.6 −8% |
| Salt | 2.2 g | 1.1 +100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
B6contribue également au métabolisme des protéines. - Vitam Complexe proüdique végétal ; Isolat de protéines isolat de protéines de pois, isolat de protéines de riz ; matodextines, poudrede protelns cacao - maigre (émulsifiant lécithine de soja) (CHO), arômes, Aminolise@ powder 5% (fructoeoligosaccharides, amidon de riz fermenté, poudre de bactéries (fructooli laciques (Lactobacillus acidophilus, Lactobacillus casei, Lactococcuslacis, bacteria Bifidobacterium bifidum), extrait de papaye tité en papdine, extrait d'ananas lattis, Bi fré en bromélaïne), fructosej antiagglomérant : phosphate tricalcique, pineapple L•valinej L-méthioninej épaississant : gomme guar, L-frréonine, framines phosphate extrait de papaye, L-tryptophane, vitamins édulcorants : acésulfame de potassiUm, sucralose ; molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconatedezinctsélénitede molybdate' sodium, chlorure de chrome. SANS ASPARTAME Directio$.g Conseils d'utilisation : Mélangez 25 g (2 cuillères doseuses)dans water* 200 ml d'eau ou de lait de soja à votre convenance. Si besoin diluez te selon l'intensité du goût et la consistance désirée.Ac0nS0mmer1à2 tols par jour, de préférence au moment des repas, ou après la séance d'entraînement Le cas échéant suivre les professionnel du sport ou de la santé. i Recommandations : Conserver hors de la portée des enfants, delacha!d
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750g
- Labels & certifications
- VegetarianVegan
- Sold in
- France
- Barcode
- 3700225605062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetal Protein Chocolat - 750 G - STC Nutrition?
Vegetal Protein Chocolat - 750 G - STC Nutrition contains 322 kcal per 100 g.
How much sugar is in Vegetal Protein Chocolat - 750 G - STC Nutrition?
Vegetal Protein Chocolat - 750 G - STC Nutrition has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetal Protein Chocolat - 750 G - STC Nutrition healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetal Protein Chocolat - 750 G - STC Nutrition vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetal Protein Chocolat - 750 G - STC Nutrition contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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