Vegetable Sushi

in Sushi and Maki Barcode 5035272486424
Average nutritional quality

Vegetable Sushi provides 155 kcal per 100 g, with 5.2 g of sugars and 3.5 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sushi and Maki category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
5.2 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 166 −7%
Total fat 2 g 5.1 −61%
Saturated fat 0.4 g 1.1 −62%
Carbohydrates 30.3 g 22.8 +33%
Total sugars 5.2 g 3.6 +43%
Protein 3.5 g 6.1 −42%
Salt 1.4 g 1.2 +13%

Category average across 106 Sushi and Maki products on Foodmetria.

Compared with other sushi and maki

Calories lower 40%
Sugars higher 23%
Salt higher 23%
Saturated fat lower 13%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5035272486424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Sushi?

Vegetable Sushi contains 155 kcal per 100 g.

How much sugar is in Vegetable Sushi?

Vegetable Sushi has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetable Sushi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Sushi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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