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Vegetable Sushi
Vegetable Sushi provides 155 kcal per 100 g, with 5.2 g of sugars and 3.5 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sushi and Maki category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 166 −7% |
| Total fat | 2 g | 5.1 −61% |
| Saturated fat | 0.4 g | 1.1 −62% |
| Carbohydrates | 30.3 g | 22.8 +33% |
| Total sugars | 5.2 g | 3.6 +43% |
| Protein | 3.5 g | 6.1 −42% |
| Salt | 1.4 g | 1.2 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 106 Sushi and Maki products on Foodmetria.
Compared with other sushi and maki
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5035272486424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Sushi?
Vegetable Sushi contains 155 kcal per 100 g.
How much sugar is in Vegetable Sushi?
Vegetable Sushi has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Sushi healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Sushi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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