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Vegetable spring rolls
Vegetable spring rolls by Asda provides 238 kcal per 100 g, with 5 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 238 kcal |
| Total fat | 11 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 30 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
?, Soybean Oil, Flavouring], Tomato Paste, Onions, Corn Starch, Fermented Rice Vinegar, Sesame Seed Oil, Red Chillies, Garlic, Ginger, Yeast Extract, Spices, D-Xylose, White Pepper, Salt.
- Allergens
- Sesame seedsSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5054781992622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 238 kcal per 100 g.
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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