Vegetable Spring Rolls

by Iceland in Spring rolls Barcode 5010482877538
Average nutritional quality
Green-Score
d
Environmental impact estimate

Vegetable Spring Rolls by Iceland provides 240 kcal per 100 g, with 3.4 g of sugars and 3.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Spring rolls category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
3.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 186 +29%
Total fat 11.6 g 7 +66%
Saturated fat 1.9 g 1.1 +71%
Carbohydrates 29 g 24.8 +17%
Total sugars 3.4 g 4.5 −24%
Dietary fiber 3 g 2.4 +24%
Protein 3.3 g 5.1 −36%
Salt 0.9 g 1.3 −30%

Category average across 280 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories higher 14%
Sugars lower 47%
Salt lower 23%
Saturated fat higher 17%
Protein top 77%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5010482877538

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 240 kcal per 100 g.

How much sugar is in Vegetable Spring Rolls?

Vegetable Spring Rolls has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Spring Rolls healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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