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Vegetable spring rolls
Vegetable spring rolls by Iceland provides 211 kcal per 100 g, with 3.2 g of sugars and 4.1 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Spring rolls category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 186 +13% |
| Total fat | 7.2 g | 7 |
| Saturated fat | 3.1 g | 1.1 +180% |
| Carbohydrates | 30.6 g | 24.8 +24% |
| Total sugars | 3.2 g | 4.5 −29% |
| Added sugars | 0.1 g | 0.9 −86% |
| Protein | 4.1 g | 5.1 −20% |
| Salt | 0.7 g | 1.3 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.
Compared with other spring rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vegetables (44%)(onion, cabbage, carrot, green pepper), wheat flour, cotton seed oil, garlic purée, ginger purée, soy sauce (water, soya bean, salt, wheat flour), cornflour, fully refined soya bean oil, salt, sugar, ground white pepper.
- Allergens
- GlutenSoybeans
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482690434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 211 kcal per 100 g.
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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