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Vegetable Spring Rolls
Vegetable Spring Rolls by Bibigo provides 154 kcal per 100 g, with 1.5 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 48 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 pieces w/o sauce (136 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 154 kcal | 210 kcal | |
| Total fat | 8.8 g | 12 g | 15% |
| Saturated fat | 1.5 g | 2 g | 10% |
| Carbohydrates | 15.4 g | 21 g | 8% |
| Total sugars | 1.5 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.9 g | 4 g | 14% |
| Protein | 5.9 g | 8 g | 16% |
| Salt | 1.2 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
spring roll: wrapper (water, wheat flour, rice flour, wheat starch, soybean oil, salt, soy lecithin), jicama, edamame, carrots, cabbage, sweet potato, wheat protein, defatted soybean flour, bamboo shoots, onion, contains less than 2% of: soy protein concentrate, leeks, soy sauce (water, defatted soybeans, wheat, salt), green onion, sugar, red onion, soybean oil, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate), fried in vegetable oil (soybean oil), sauce: water, sugar, soy sauce (water, defatted soybeans, wheat, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spice, xanthan gum, contains: wheat and soy, fcago
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 48 oz
- Serving size
- 5 pieces w/o sauce (136 g)
- Sold in
- United States
- Barcode
- 0807176724101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 154 kcal per 100 g and about 210 kcal per serving (5 pieces w/o sauce (136 g)).
How much sugar is in Vegetable Spring Rolls?
Vegetable Spring Rolls has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Spring Rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Spring Rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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