Nutrition report ready

Vegetable soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C NOVA 3

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Vegetable soup

by Knorr in Soups Barcode 8712566301843
Average nutritional quality
Processed food

Vegetable soup by Knorr provides 27 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 136 −80%
Total fat 0.5 g 5 −90%
Saturated fat 0.3 g 2.1 −85%
Carbohydrates 4.6 g 17.2 −73%
Total sugars 0.5 g 3.6 −86%
Dietary fiber 0.5 g 2.4 −79%
Protein 0.8 g 5.7 −86%
Salt 0.7 g 2.4 −72%

Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories lower 10%
Sugars lower 12%
Salt lower 38%
Saturated fat lower 38%
Protein top 89%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, starch (corn, potato), salt, onion (8%), potato (8%), palm fat, yeast extract, carrot (2.5%), leek (1.7%), savoy cabbage (1.5%), tomato powder* (1.5%), celeriac (1.3%), potassium chloride, sugar, spices (turmeric, nutmeg, garlic powder, pepper), herbs (bay leaves powder, sage, rosemary).

Contains palm oilVeganVegetarian
Allergens
CeleryGluten

Product details

Sold in
United States
Barcode
8712566301843

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable soup?

Vegetable soup contains 27 kcal per 100 g.

How much sugar is in Vegetable soup?

Vegetable soup has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable soup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegetable soup contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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