Vegetable broth

by Market Pantry in Canned soups Barcode 0085239052662
Average nutritional quality
Ultra-processed food

Vegetable broth by Market Pantry provides 4 kcal per 100 g, with 0.8 g of sugars and 0 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 4 kcal 10 kcal 50 −92%
Total fat 0 g 0 g 0% 1.7 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 1.3 g 3.1 g 1% 6.4 −81%
Total sugars 0.8 g 2 g 1.5 −43%
Added sugarsUSDA 0.8 g 2 g 4% 0.6 +31%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0.8 g 2 g 1.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other canned soups

Calories lower 14%
Sugars higher 40%
Salt higher 44%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetable stock (water, carrot juice concentrate, onion juice concentrate, celeriac juice concentrate), contains less than 2% of sugar, salt, yeast extract, potato flour, tomato concentrate, natural flavor, citric acid.

Palm oil free
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0085239052662

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable broth?

Vegetable broth contains 4 kcal per 100 g and about 10 kcal per serving (1 cup (245 g)).

How much sugar is in Vegetable broth?

Vegetable broth has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable broth healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable broth contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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